Modify my search
This is a featured job

This is a Full time job

$85,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Greta to save money due to food and accommodation provided
  • This position would allow someone wanting to Study in their spare time
This is a great opportunity to work in a stress free environment. the wage you make is yours as we supply your food and accommodation.
Listed eleven hours ago

This is a Full time job

$85,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Greta to save money due to food and accommodation provided
  • This position would allow someone wanting to Study in their spare time
This is a great opportunity to work in a stress free environment. the wage you make is yours as we supply your food and accommodation.
11h ago
Listed five hours ago
at Private Advertiser

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Head Chef Opportunity: Modern venue looking for Canberra’s best chefs for a Potential future ownership in business.
5h ago
Listed ten hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full-time position, Monday to Friday, Dayshift hours
  • Experienced Aged care chef required for our facility based at Pakenham
  • Excellent Not for Profit Salary Packaging Benefits
Fantastic opportunity to work for highly regarded & values driven organisation within the Aged Care sector
10h ago
Listed six hours ago

This is a Full time job

$170,000 – $200,000 per year
subClassification: COO & MD
classification: CEO & General Management
  • Based in beautiful Maroochydore, Sunshine Coast (QLD, Australia) location
  • Global, long established & successful business
  • Career pathway opportunities to GM or other areas of the parent group
Join us as the COO of the Entrepreneurial Business School, the #1 Business Coaching company on the planet.
6h ago
Listed seven hours ago

This is a Full time job

$57,500 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Proud Tasmanian Company in exciting growth phase
  • Part of a Vibrant Company
  • Hospitality job based in business hours
Are you a creative person who loves producing quality items? Do you work in a kitchen but don't like the hopso hours? Then we have a role for you!!
7h ago
Listed five hours ago

This is a Full time job

Full time, paid every hour, overtime benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for Australia and NZ’s largest and most diverse experiences company
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
Do you love to cook & create? Have passion, dedication & flair in abundance? Rydges Newcastle is looking for Chefs of all levels.
5h ago
Listed eleven hours ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Amazing opportunity to make a difference in your community
  • Fabulous employee benefits including salary packaging and onsite carpark
  • Join our fast-paced team - making a difference every day
Cook is responsible for providing high quality food services to our patients and families in our cook fresh centralised plating food service model.
11h ago
Listed eight hours ago

This is a Full time job

$67,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
8h ago
Listed eleven hours ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
11h ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here