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Listed twenty one hours ago

This is a Full time job

$60,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of a growing hospitality group - with senior support
  • New venue - make it your own!
  • Secure Full Time role
Jude's Cafe & Wine Bar is looking for a passionate, organised and all-round cool person to head up our kitchen in our new venue!
21h ago
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Listed seventeen days ago

This is a Full time job

ALBURY LOCATION! $88,000 + Super & Staff Discounts
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Oversee culinary for the Restaurant and Conferencing & Events
  • Make the move to Albury, Small Town Feel, Big City Offerings!
ALBURY NSW LOCATION! Ideal for an experienced Sous Chef ready for their next career move, you will be a key member of the Executive Team within Accor!
17d ago
Listed one hour ago

This is a Full time job

$80,000 – $89,000 per year + family meal
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers.
1h ago
Be an early applicant
Listed twenty days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Head Chef for Gastro Pub Style Venue Opening in July.
  • Up to $110k+ Super, Work with One of Sydney's Top Chefs on Menu Creation
  • Supportive Management, Amazing Team and Great Opportunity.
Amazing opportunity for a dynamic and experienced Head Chef to take the helm of this gastro pub, work alongside one of Australia's best chefs.
20d ago
Listed three days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
PASTA WINE BAR, SYDNEY CBD Re-invent classic Italian dishes in our Pasta and Wine bar where we specialise in late night drinks, lunch and dinner.
3d ago
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