This is a featured job
This is a Full time job
$90,000 – $110,000 + Work Life Balance
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Dynamic Airport Environment - Diverse Brands - Bars/Cafes/Restaurants/Franchises
- Large Multi-venue operation working with well know Sydney brands
- Work Life Balance, opportunity to suit your lifestyle, quiet weekends
Seeking an experienced and motivated Head Chef to lead and develop our kitchen teams across a multi-venue operation at Sydney International Airport.