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Listed seven days ago

Offshore Chef

at Sodexo

This is a Casual/Vacation job

Perth WA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Daily rate of over $900 dollars per day
  • An opportunity to work across various O&G client sites
  • Opportunities for career growth and development
With growth in our Offshore operations, Sodexo are seeking Offshore Chefs to join our Oil & Gas team working across varied offshore facilities.
7d ago
Listed five days ago

Executive Chef

at The Star Brisbane

This is a Full time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Provide overall leadership and direction
  • Ability to thrive in a fast-paced and dynamic environment
  • Extraordinary growth opportunities personally and professionally
Join our team as one of the Executive Chefs at the game-changing Star Brisbane - creating a vibrant new tourism playground!
5d ago
Listed five days ago

Restaurant Executive Chef

at The Star Brisbane

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Premium Culinary experience
  • Lifestyle discounts including gym memberships and retail discounts
  • Extraordinary growth opportunities personally and professionally
Everything we do will be anything but ordinary. We are setting the scene for lasting memories - this is not just dining, this is an experience
5d ago
Listed fifteen days ago

Group Executive Chef - Come lead with us at Solotel

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
Amazing base + car + 50% discounts on F & B
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Major hospitality group with reputable brands
  • Lead, mentor and grow some of the industry's best Chefs
  • Incredible variety - create across restaurants & pubs!
Drive Solotel's food innovation across our diverse portfolio of 26 venues!
15d ago
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