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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work within a renovated kitchen, use modern equipment and techniques
  • We promote work/life balance and reward hardworkers.
  • Further you career with ideas and innovation
Join our experienced and well established team. Help take our venue to new heights in 2024. Salary negotiable, short term accommodation also available
Listed eleven hours ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Travel Discount Opportunities with Emirates Airline flights
  • Join a leading Company in the airport food and beverage industry
  • Casual position | Opportunity for Career Growth and Promotions
Are you a passionate Chef seeking a new, exciting, and rewarding role? Join us at the airport and become part of a progressive hospitality team!
Listed seven days ago

This is a Full time job

$70,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent Full-time positions
  • Annual Salary range of $70,000 - $100,000, depending on position, skills & exp
  • Idyllic location in tropical North Queensland
Are you a Chef/Culinary Professional looking to showcase your culinary skills? Join our dynamic team of culinary professionals today!
Listed seven hours ago

This is a Full time job

$80,000 - $90,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Lead a dynamic culinary team, fostering creativity and innovation
  • Staff discounts across all AVC venues!
Adelaide Hills favourite pub is looking for highly dedicated and talented Head Chef
Listed seven days ago
at Private Advertiser

This is a Full time job

$65,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Preparing, cooking, arranging and presenting food to be served, planning menus, ordering, receiving and overseeing the operations of the kitchen.

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