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Pub Head Chef

at Private Advertiser

This is a Full time job

Richmond & Hawkesbury NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $80K-$100K+S
  • Sous Chefs looking to progress into a Head Chef role are open to apply
  • 4 day roster. 42-45 hours per week
We are looking for an up and coming Head Chef
Listed fourteen hours ago

Pub Head Chef

at Private Advertiser

This is a Full time job

Richmond & Hawkesbury NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $80K-$100K+S
  • Sous Chefs looking to progress into a Head Chef role are open to apply
  • 4 day roster. 42-45 hours per week
We are looking for an up and coming Head Chef
14h ago
Listed two days ago
Immediate start

Chef FIFO

at Oasis@Newman

This is a Full time job

Newman, Port Hedland, Karratha & Pilbara WA
$100,000 – $110,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Privately owned company
  • Work-Life balance on a structured 3:2 roster
  • Permanent room on site
At Oasis Newman we understand that the food is the cornerstone of what we do. We want our chefs to be able to bring flair to the table. is this you?
2d ago
Listed one day ago

Head Chef

at City Of Casey

This is a Full time job

Narre Warren, Melbourne VIC
Band 5 Permanent Full-Time role with a monthly RDO
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Deliver high quality catering for a diverse range of functions and onsite cafe
  • Utilise your cooking expertise with a focus on in house made products
  • Band 5 Permanent Full-Time role with a monthly RDO
Supervise the Kitchen Team and deliver food services for corporate events, high end gala dinners, café and internal catered meetings.
1d ago
Listed one day ago

Chefs / Cooks

at Skynet Oceania Pty Ltd

This is a Casual/Vacation job

Surfers Paradise, Gold Coast QLD
$35 – $50 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great food, Prime location, Awesome team.
  • Professional kitchen crew producing quality food
  • All Day Dining opposite Surfers Paradise beach.
Beachfront casual dining in the heart of Surfers Paradise. Talented Chefs wanted to join Kitchen team. Full time & Casual positions
1d ago
Listed one day ago

Casual Chef/Cook

at Grand Central

This is a Casual/Vacation job

Elizabeth, Adelaide SA
$40 – $41 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Small and supportive Kitchen team
  • Achieve the work/life balance you crave working in the industry you love
  • Excellent hourly rate
Casual Chef/Cook required for 30 plus hours per week in busy Northern suburbs Tavern. Find the work/life balance you crave in the industry you love!!
1d ago
Listed fourteen hours ago

Chef

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
14h ago
Listed four days ago

CHEFS (ALL LEVELS), KITCHEN STAFF FOR NEW EUROPEAN RESTAURANT IN BENDIGO

at GOLDFIELDS HOSPITALITY GROUP PTY LTD

This is a Full time job

Bendigo, Bendigo, Goldfields & Macedon Ranges VIC
$30 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full-time, Part-time and Casual position available
  • Opportunity to work at a brand new Bendigo Restaurant
  • Join a hospitality company dedicated to supporting regional Victoria
JOIN TERRAE, BENDIGO'S NEWEST RESRAURANT, AND WORK ALONGSIDE AWARD-WINNING CHEFS, CRAFTING EUROPEAN-INSPIRED CUSINES WITH LOCAL, SEASONAL PRODUCE
4d ago
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