Listed thirteen days ago
This is a Full time job
$95,000 – $105,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Established & award-winning venue & an industry leader
- Work with a great product and nice people
- Competitive salary based on skill level
Are you an experienced leader ready to take the next step? Have creative freedom to refresh our seasonal modern Australian menu.
13d ago