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Featured

Chefs of All positions

at The Remington

This is a Full time job

Orange, Blue Mountains & Central West NSW
$67,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
Listed nine days ago

Chef/Food Services Supervisor - Stawell

at Grampians Health

This is a Full time job

Stawell, Horsham & Grampians VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy amazing benefits & salary packaging opportunities!
  • Make a difference in the lives of your community
  • Join a leading regional health services dedicated to our staff & patients.
Join our department! If you have great leadership skills and a passion for delivering great food, then come to Grampians Health Stawell.
9d ago
Listed one day ago

Chefs of All positions

at The Remington

This is a Full time job

Orange, Blue Mountains & Central West NSW
$67,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
1d ago
Listed fifteen days ago

Cold Larder - Hedley Sutton

at Baptcare

This is a Part time job

Camberwell, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy the benefits of salary packaging with up to $18,550 pa tax-free
  • Part Time positions available to suit your lifestyle!
  • Career advancement opportunities
Become a part of 2022 Australian Financial Review's Best Places to Work and access Salary Packaging benefits up to $18,550 per financial year!
15d ago
Listed twenty one days ago

Sous Chef

at Crowne Plaza Canberra

This is a Full time job

Canberra ACT
Competitive salary + IHG benefits
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work with a great team
  • Continuous learning and development
  • IHG benefits and perks, including hotel discounts
Join our team at Crowne Plaza Canberra as Sous Chef
21d ago
Listed nine days ago

Head Chef

at Private Advertiser

This is a Full time job

Malvern, Melbourne VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
9d ago
Listed twenty seven days ago

Chef

at Entrecote

This is a Full time job

Prahran, Melbourne VIC
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Caboodle & Co Hospitality Group is looking for talented Chefs for their beautiful Parisian brasserie, Entrecôte.
27d ago
Listed thirteen days ago

Cook

at Aboriginal Hostels Limited

This is a Full time job

Adelaide SA
$54,306 - $54,690 plus 15.4% superannuation
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Contributing to the Life’s of First Nations People.
  • Training and Development Opportunities Available.
  • Benefits of the Australian Public Service, Including Generous Remuneration.
Cook (hospitality & Tourism)
13d ago
Listed twenty nine days ago

Cook - Perm Part Time

at SeaLink South Australia

This is a Part time job

Vivonne Bay, Fleurieu Peninsula & Kangaroo Island SA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join an award winning ASX listed tourism and transport company
  • Availability must include weekends
  • Travelling around, we welcome your application
Work in this tranquil location on Kangaroo Island all year round. Join our great team and enjoy national travel benefits across our services.
29d ago
Listed twenty hours ago

Pastry Chef/Cook – Earlyrise Baking Co

at Earlyrise Baking Co

This is a Full time job

Dubbo, Dubbo & Central NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full-time Position | Monday to Friday | No Weekend Work
  • Set roster across morning or day shift – no night baking
  • Competitive Hourly Rate | Penalty Rates | Incentives | Career Development
Earlyrise Baking Co is looking for a full-time permanent qualified or experienced Pastry Chef/Cook.
20h ago
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