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Section Waitstaff | Lillian

at LUCAS Restaurants

This is a Casual/Vacation job

Melbourne VIC
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join an award winning venue, with ongoing, paid training
  • CBD location, lunch & dinner shifts available
  • 50% staff discount across LUCAS venues
We are looking for the industry's finest Waitstaff. Deliver a best-in-class experience for our guests.
Listed twenty seven days ago

Venue Manager /  Assistant Manager / Supervisor - Geelong

at The Executive Index Pty Ltd

This is a Full time job

Melbourne VIC
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • This is a large venue that can accommodate events, weddings, bar & dining
  • Great working conditions
  • Excellent work - life balance
We are looking for candidates with a passion for food & wine to work with our busy kitchen team & passionate owner.
27d ago
Expiring soon
Listed sixteen days ago

BREAKFAST CHEF

at Hotel Grand Chancellor Melbourne

This is a Full time job

Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • BOUTIQUE HOTEL IN THE HEART OF THE CITY
  • LOOKING FOR CREATIVE AND CAREER FOCUSED EARLY BIRD CHEF
  • TAKE A BIG LEAP IN YOUR HOSPO CAREER WITH US
Got passion for great food and terrific service? We've got the role for you!. HGCM is looking for a full time BREAKFAST CHEF to join our kitchen team!
16d ago
Listed one day ago

Cook/Chef Childcare Centre

at First Five Early Learning Pty Ltd

This is a Full time job

Tarneit, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday - no weekend, public holiday or evening work
  • A welcoming team
  • Above award wages and 95% discount on childcare gap fees
Become part of our new team at Tarneit to share your skill and passion for providing young children with nutritious, healthy, and appealing food.
1d ago
Listed one day ago

Supervisors/Casual Staff

at The Lyceum Club

This is a Full time job

Melbourne VIC
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Day and Night shifts with limited weekend work and no public holiday shift
  • Permanent part time/casual opportunities available
  • Stable working hours within our Club
The Lyceum Club are looking for experienced supervisors and section waiters to join our growing team
1d ago
Listed four days ago

Sous Chef

at Elio's Place

This is a Full time job

Melbourne VIC
$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
4d ago
Listed one day ago

Section Waiter

at Steer Dining Room

This is a Casual/Vacation job

South Yarra, Melbourne VIC
$30 – $40 per hour
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible roster, no doubles
  • Staff meal each day, staff discounts
  • We offer a fabulous dining room and exquisite menu for you to shin
Work in a fabulous restaurant alongside our Wine & Steak Sommeliers, Chefs and Cocktail Bartenders that thrive on exceptional culinary experiences.
1d ago
Listed one day ago

Sales Assistant - Hagen's

at Hagens Organic Butcher

This is a Casual/Vacation job

Beaumaris, Melbourne VIC
subClassification: Retail AssistantsRetail Assistants
classification: Retail & Consumer Products(Retail & Consumer Products)
  • Join a family business dedicated to providing organic, sustainable produce.
  • Grow your career with above award wages, product discounts, and wellness perks.
  • Have a genuine impact in the community by promoting a healthier way of eating.
Join the team at Hagen’s as sales assistant and have a genuine impact on the local community by providing them with a more sustainable way of eating.
1d ago
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