This is a featured job
Featured
This is a Full time job
$90,000 – $110,000 per year subject to experience
subClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)
- Creative freedom to shape seasonal menus and kitchen direction
- Supportive management and loyal customer base
- Rare opportunity – position only opens up every 5 years