0 jobs at Jean-Pierre Artisan Bakery

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Listed seventeen days ago

This is a Part time job

$42 – $48 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
17d ago
Listed eight days ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
8d ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Unlock Benefits Your Way with global discounts on accommodation, dining & more!
  • Join our dynamic and supportive team!
Sofitel Sydney Darling Harbour is on the lookout for a passionate Pastry Demi Chef to join our team!
13d ago
Listed twenty seven days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Career Development - Opportunities to shadow others in potential next roles
  • Free Coffee & Lunch on shift. Eg. Sandwiches, Soup, Pizza, Lasagna, etc.
  • Free on site parking + close to public transport like Burwood train station
Seeking an experienced Gelato Maker to join the team. Experience and knowledge of gelato process and gelato cake process is highly preferred.
27d ago
Expiring soon
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