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Listed five hours ago

This is a Full time job

$50,000 – $55,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 4 Day Work Week
  • Creative and passionate team. focusing on classic French cuisine.
  • Emerging group offering opportunities of growth.
We're looking for a young Commis to join our wonderful and energetic Kitchen Team with great opportunities of growth and professional development.
5h ago
Listed sixteen days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Traditional french cuisine
  • Opportunity to learn from experienced chefs
  • Work in a beautiful location
Le Bouchon is looking for a talented Chef with experience in French cuisine. Join our team on the beautiful Mornington Peninsula!
16d ago
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