Refine by location

Related searches

marketing jobs
le cordon jobs
pastry jobs
le cordon blau jobs
chef jobs
Show 1 job at Le Cordon Bleu
Modify my search
Listed twenty four days ago

Chef (cold larder & dessert)

at LE BOUCHON french cuisine

This is a Full time job

Balnarring, Mornington Peninsula & Bass Coast VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Traditional french cuisine
  • Opportunity to learn from experienced chefs
  • Work in a beautiful location
Le Bouchon is looking for a talented Chef with experience in French cuisine. Join our team on the beautiful Mornington Peninsula!
24d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here