This is a featured job
This is a Full time job
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Award Winning Kitchen and Venue
- Great Team - be a part of our Growth and Success
- Owner cares about the Team and the Customers
Join our talented kitchen team as Sous Chef. Excellent benefits, career growth, and work-life balance. Awarded best Casual Dining Regional NSW 2024