0 jobs at Supreme Kitchens (S.A.)
Modify my search
Listed sixteen hours ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great company culture with genuine opportunity for career growth!
  • Industry leading sustainability initiatives!
  • Accommodation available!
Our Goof Food Guide - One Hat - Amara Restaurant is the perfect environment to step up your career and join Spicers Sangoma as our new Sous Chef!
16h ago
Be an early applicant
Listed one day ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Genuine opportunities to develop your career in an award-winning, luxury hotel
  • Free staff meals onsite and extensive property discounts
  • Tailored uniform provided, laundered free onsite
We have opportunities to take your culinary career to the next level as Cook at multiple of our premium kitchens in Crown Sydney.
1d ago
Listed twenty hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • We offer a competitive salary
  • Opportunity to run the kitchen in one of Melbourne's best known venues
  • Staff discounts across all AVC venues!
Garden State Hotel is seeking an experienced, hands-on Senior Sous Chef to lead the service in our vibrant kitchen.
20h ago
Listed one day ago

This is a Full time job

$60,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
1d ago
Listed four days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Historic Venue: celebrating 25 years of Business
  • Leadership and Development: Lead and mentor a diverse team of 50 chefs
  • Collaborative Culture: Excel in a positive kitchen with growth opportunites.
Join Cafe Sydney as a Sous Chef, where you'll lead and inspire our kitchen brigade under Executive Chef Sarahjane Brown.
4d ago
Listed three days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Career growth as we scale our business
  • Weekends and Public Holidays off
  • Higher managerial roles as the business expands
Head Chef/Kitchen Team Leader for exciting QSR in CBD, 3 years experience in a busy cafe or QSR, Monday to Friday, weekends and public holidays off
3d ago
Listed four days ago

This is a Full time job

$85,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a highly skilled kitchen team, headed by a superior skilled Head Chef
  • Popular venue offering an outstanding food menu and wide beverage selection
  • Work for an award-winning Hospitality employer!
A great opportunity to demonstrate your strong culinary and leadership skills, working in a highly popular establishment the St. George area.
4d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here