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Listed eight days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
8d ago
Listed eighteen days ago

Baker

at Vivana Cafe

This is a Part time job

Wahroonga, Sydney NSW
$42 – $48 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
18d ago
Listed five days ago

Head Pastry Chef de Partie - Saké Restaurant & Bar The Rocks

at Hunter St. Hospitality

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Fitness First & GoodLife Membership Discounts l Mental Health Programs
  • Hourly Rate Options Available l 25% Food & Beverage Discount l Weekly Payroll
We offer fantastic career prospects and professional development opportunities across a series of internationally renowned premium restaurants
5d ago
Listed ten days ago

Qualified Bakers - Loulou Boulangerie & Traiteur

at Etymon Projects

This is a Full time job

Sydney NSW
HIGA Annualised Salary
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
10d ago
Listed twenty five days ago

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants

at LUCAS Restaurants

This is a Full time job

Sydney NSW
$70000-80000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Melbourne or Sydney, Australia
  • Opportunities available across all level including Pastry
  • Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
25d ago
Expiring soon
Listed twelve days ago

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants

at LUCAS Restaurants

This is a Full time job

Sydney NSW
$70000-80000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Melbourne or Sydney, Australia
  • Opportunities available across all level including Pastry
  • Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
12d ago
Listed thirteen days ago

Section Waitstaff at Applejack Hospitality

at Applejack Hospitality

This is a Casual/Vacation job

Sydney NSW
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Earn great tips and above award wages!
  • Level up with paid training courses!
  • Unlock genuine career growth opportunities!
With 10 buzzing venues across Sydney, Applejack is all about fun, family vibes, & epic dining experiences. Passionate about hospitality? Join us today
13d ago
Listed fourteen days ago

Pastry Demi Chef | Atelier Breakfast

at Sofitel Sydney Darling Harbour

This is a Full time job

Darling Harbour, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Unlock Benefits Your Way with global discounts on accommodation, dining & more!
  • Join our dynamic and supportive team!
Sofitel Sydney Darling Harbour is on the lookout for a passionate Pastry Demi Chef to join our team!
14d ago
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