Listed five days ago
This is a Full time job
$65,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Put your mark on an award winning menu executing and creating signature dishes
- Build your skills as part of a team that encourages growth and exposure
- Be an integral part of Good Food Guide's Best New Restaurant of the Year 2023
Work with a team that celebrates people's development!
5d ago