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This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
Listed one day ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
1d ago
Listed twenty five days ago

This is a Full time job

$63,000 – $73,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • BRAND NEW WINE BAR IN THE HEART OF BENTLEIGH
  • BRAND NEW KITCHEN WITH TWO MASSIVE WOODFIRE OVENS
  • SMALL VIBRANT TEAM, VALUED WORK-LIFE BALANCE AND SUPPORTIVE OWNERS
New wine bar in the middle of Bentleigh East. Looking for a qualified Chef to join the kitchen. Ability to work autonomously or as a team a key asset.
25d ago
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