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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free meals provided from our Staff Restaurant, The Hive
  • Free Laundered Uniforms and parking provided on-site
  • Attractive discounts across Crown Hotels and Restaurants
Crown Perth have a great opportunity for a passionate and dedicated qualified Pastry Commis Chef to join the Pastry team on Full- Time basis!
Listed seven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free meals provided from our Staff Restaurant, The Hive
  • Free Laundered Uniforms and parking provided on-site
  • Attractive discounts across Crown Hotels and Restaurants
Crown Perth have a great opportunity for a passionate and dedicated qualified Pastry Commis Chef to join the Pastry team on Full- Time basis!
7d ago
Listed four days ago

This is a Full time job

$65,000 – $70,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique growth opportunities
  • Work in a vibrant, fun and respectful environment.
  • Salary range above market rate
We will provide you with career development opportunities and purpose in a fun and respectful environment.
4d ago
Listed one day ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Travel Discount Opportunities with Emirates Airline flights
  • Join a leading Company in the airport food and beverage industry
  • Opportunity for Career Growth and Promotions
We are on the hunt for talented enthusiastic Chef crew for our venue located at Perth International Airport!
1d ago
Listed seven days ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Nextdoor is a family owned and operated restaurant that is looking for a passionate chef to join the team. Competitve salary for the ideal candidate
7d ago
Listed four days ago

This is a Full time job

$50,000 – $55,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 4 Day Work Week
  • Creative and passionate team. focusing on classic French cuisine.
  • Emerging group offering opportunities of growth.
We're looking for a young Commis to join our wonderful and energetic Kitchen Team with great opportunities of growth and professional development.
4d ago
Listed six days ago

This is a Full time job

$70,716- $71,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a can-do kitchen superstar in the form of a Junior Sous Chef,ready to step up as the #legend in our munch times at Rendezvous Hot
6d ago
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