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This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Creative outlet to showcase your work to a wide audience
  • Competitive salary
  • Growth opportunities with a dynamic busines
An exciting opportunity to join our team as a talented, experienced Head Pastry Chef and lead the team into the future!
Listed twelve days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 5-star luxury Hotel in the heart of Melbourne!
  • Join a fun, diverse & dynamic Kitchen led by an experienced team
  • Unique role with flexibility and opportunity for growth & development
Elevate your culinary artistry as a Pastry Chef de Partie, crafting exquisite desserts and pastries for our High Tea and dining offerings.
Listed six hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join our highly talented team of professional chefs, ready to teach you!
  • Work for a supportive & progressive company offering development opportunities
  • Chef Hatted Winery Restaurant
Brown Brothers is looking for a motivated and energetic individual looking to start or complete their Apprenticeship journey.

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