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This is a featured job

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Excellent Salary for right candidate.
  • Good conditions and flexible hours.
  • Ample public transport within walking distance, street parking for self drivers.
We are looking to employ a vibrant, qualified Head Chef which will bring some new and fresh ideas to take our restaurant to another level of success.
Listed sixteen days ago
at Private Advertiser

This is a Full time job

$30 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Unique opportunity to learn the art of modern cookery with a very broad and diverse range of cuisines.
16d ago
Listed seventeen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Escape the city traffic, full time position on beautiful Hamilton Island
  • Subsidised staff accommodation + $15p.w.Sports Club membership
  • Go fishing, diving, hiking on days off - Great Barrier Reef on your doorstep!
Be lead by industry experts, where we are seeking skilled and knowledgeable chefs to join our team and opportunity for career advancement.
17d ago
Listed twenty nine days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity to join iconic Sydney venue!
  • Join a leading hospitality group and work alongside industry professionals
  • Enjoy work-life balance and terrific discounts across the group
We are currently looking for chefs of all levels to join our talented team at NOMAD Sydney.
29d ago
Listed two days ago

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
2d ago
Listed more than thirty days ago

This is a Full time job

$60,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
30d+ ago
Listed sixteen days ago

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We operate an offsite prep kitchen - no more prepping or product receival !!!
  • Full time position, no split shifts
  • Excellent remuneration package and plenty of opportunity for advancement
A great move for your career! Join a dynamic team and remember what it's like to enjoy work. Plenty of opportunity for growth and further development.
16d ago
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