Modify my search
Listed fifteen days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Are you a sous chef or Are you Ready to be a sous chef ? Be part of Adelaide's first bistro bouillon, A real French bistro which on-site bakery
15d ago
Listed more than thirty days ago

This is a Casual/Vacation job

$35 – $45 per hour + Superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Transparent and reliable weekly pay!
  • Great culture and team environment!
  • Opportunities for all skill and experience levels!
Chef & Cook roles with the flexibility to choose your own work hours!
30d+ ago
Listed one day ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Part Time position available
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for development and career progression
Love Customer Service and looking for an exciting opportunity? Join our supportive team at our Education site in Roseworthy!
1d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here