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Pastry Chef

at Nikos Cakes

This is a Full time job

Fairfield, Melbourne VIC
$27 – $35 per hour
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Clear succession pathway
  • Close to public transport (50 metres from Fairfield Train Station)
  • Job stability in an established business
An exciting opportunity is available for an experienced Pastry Chef to join our passionate and skilled team.
Listed nine hours ago

Baker Full-time

at Butterken Bakery

This is a Full time job

Mount Eliza, Mornington Peninsula & Bass Coast VIC
$65,000 – $80,000 per year
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Open, natural light production space
  • 5am shift starts, no night work, flexible rotating roster
  • Opportunities for career growth in our artisan bakery
Guten Tag, our bakery is growing and we knead you (pun intended :D). Full-time Baker position available right here on the Mornington Peninsula.
9h ago
Be an early applicant
Listed five days ago

Senior Artisan Baker (Part Time)

at Dench Bakers Pty Ltd

This is a Part time job

Abbotsford, Melbourne VIC
$28 – $35 per hour
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • An inclusive, supportive, forward-thinking team to work with.
  • Excellent working conditions and great day time hours.
  • Opportunity for career growth
If you're a dedicated, competent & experienced Senior baker, a fantastic opportunity exists to join team at one of Melbourne's best artisan bakeries.
5d ago
Listed eleven days ago

Baker - Coles Supermarkets - Altona North

at Coles

This is a Full time job

Altona North, Melbourne VIC
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
11d ago
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