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This is a featured job

This is a Full time job

$70,000 per year plus Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Sunday to Thursday, afternoon hours
  • Job security in a happy team
  • Great culture, strong management, growing business
We require an enthusiastic, chef or experienced cook to take charge of our evening sandwich production section and bread baking.
Listed ten days ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
10d ago
Listed nineteen days ago

This is a Part time job

$42 – $48 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
19d ago
Listed seventeen days ago

This is a Full time job

subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
17d ago
Listed twenty nine days ago

This is a Full time job

$55,000 – $75,000 per year
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Work for dynamic, young, successful and growing business
  • Opportunity to learn new skills and progress your career
  • Great work place culture striving for excellence
Good Ways has a big opportunity available to join the team as a baker in a dynamic, successful, young and growing business.
29d ago
Expiring soon
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