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This is a featured job

This is a Full time job

$70,000 per year plus Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Sunday to Thursday, afternoon hours
  • Job security in a happy team
  • Great culture, strong management, growing business
We require an enthusiastic, chef or experienced cook to take charge of our evening sandwich production section and bread baking.
This is a featured job

This is a Full time job

$30 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday full time work.
  • 4 weeks annual leave + loading
  • Team environment
Work in a team environment on a daily basis to complete our production run. Weighing up ingredients, mixing ingredients together, operating ovens.
Listed sixteen days ago

This is a Full time job

subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
16d ago
Listed eighteen days ago

This is a Part time job

$42 – $48 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
18d ago
Listed nine days ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
9d ago
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