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Sous Chef

at Hurley Hotel Group

This is a Full time job

Port Lincoln, Whyalla & Eyre Peninsula SA
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive starting salary range
  • Varied cooking styles, high quality food product
  • Exceptional property presentation and equipment maintenance
Sea change, career advancement or regional opportunity, don't miss the chance to join the team. The lifestyle and location is hard to beat!
Listed three days ago

Sous Chef

at Hurley Hotel Group

This is a Full time job

Port Lincoln, Whyalla & Eyre Peninsula SA
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive starting salary range
  • Varied cooking styles, high quality food product
  • Exceptional property presentation and equipment maintenance
Sea change, career advancement or regional opportunity, don't miss the chance to join the team. The lifestyle and location is hard to beat!
3d ago
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