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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Obsession with quality | Industry Leader | Unique opportunity
  • Charcoal fuelled open flame kitchen - dining and retail
  • Thrive in a world class environment
Unique and special role - Bring your culinary expertise and passion for exceptional produce and cooking to Victor Churchill Melbourne.
Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Obsession with quality | Industry Leader | Unique opportunity
  • Charcoal fuelled open flame kitchen - dining and retail
  • Thrive in a world class environment
Unique and special role - Bring your culinary expertise and passion for exceptional produce and cooking to Victor Churchill Melbourne.
Listed twenty one days ago

This is a Full time job

Circa $65,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive learning environment with 3 day weekends
  • Great earning potential with paid overtime available across a 4-day roster
  • Award winning hotel with two restaurants: Parker St Project & Wickens (2 hats)
Commis and Chef de Partie positions are available. Grow your skills and experience in an award-winning hotel. Excellent staff accommodation available.
Listed twenty one days ago

This is a Full time job

Negotiable based on experience + accom available
subClassification: Management
classification: Hospitality & Tourism
  • Are you ready for a tree change and 3 consecutive days off every week?
  • Housing available to help you make the move
  • An award-winning boutique hotel and dining destination
A career-defining opportunity to lead the service team of our good food guide-listed restaurant Parker Street Project

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