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This is a featured job

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great working conditions and opportunities
  • Fun working environment
  • Flexible working days and hours
We are seeking a professional and energetic Events & Production Chef to join our talented and passionate team
Listed eight days ago

This is a Full time job

$65,000 – $72,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Employee discounts and benefits across F&B and hotel partners
  • Growth opportunities for your career
  • Recently voted #1 hotel by Conde Naste
We are looking for a talented and passionate Breakfast Chef to join our award winning hotel with some of the best Chefs in the Industry.
8d ago
Listed eighteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 5 Star Luxury Hotel
  • Leadership role managing a talented team of chefs
  • Career defining role with ongoing development and opportunities
We are seeking an experienced Breakfast Chef for a new hotel in Sydney to lead our breakfast service with creativity, skill and enthusiasm.
18d ago
Listed eighteen days ago

This is a Part time job

$30 Penalty rates apply Saturday-$ 45.00
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent Part time position- Sat-Sun chef 9:00-5:30
  • Bus stop just outside the door
  • Be amongst a supportive and friendly team
Enjoy a flexible work culture that values work-life balance and personal growth!
18d ago
Listed four days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Access to DISCOUNTS & BENEFITS, including a weekly meal benefits
  • Full Time and Part Time roles available
  • Availability to work late night shifts to 3.30 / 6.00 am
Love late night work & a fast paced environment? Come join our dynamic Chef team and help create that "Home Away from Home" experience for our guests!
4d ago
Listed eight days ago

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We operate an offsite prep kitchen - no more prepping or product receival !!!
  • Full time position, no split shifts
  • Excellent remuneration package and plenty of opportunity for advancement
A great move for your career! Join a dynamic team and remember what it's like to enjoy work. Plenty of opportunity for growth and further development.
8d ago
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