This is a featured job
This is a Full time job
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Full time position - Excellent remuneration package and conditions
- Brand New venue, Kitchen & equipment
- Enjoy service only - all deliveries and prep from our central Production Kitchen
Rare opportunity to be involved in two of Western Sydney's most iconic food and dining locations!! Fantastic team of dedicated professionals.