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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Day time position
  • Award winng
  • Production kitchen
The roll is a day time only position and is predominantly heavily based on larger quantity of sauces made daily with your average daily prepping.
Listed twenty seven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Absolute diversity with 3 kitchens, 4 businesses
  • Breakfast, Brunch, Lunch and Dinner services
  • Great Head Chef and Qualified Chefs around you
An apprentice chef role like no other, literally the most diverse business in Australia! Become a qualified chef with us.
27d ago
Listed sixteen days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Come join us at the biggest hospitality venue in the Hunter Valley with multi-faceted kitchens and grow your career at the same time!
16d ago
Listed three days ago

This is a Full time job

Above award rates + Super + benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a talented kitchen brigade
  • Re-discover your passion for tourism and travel
  • Excellent working conditions and flexibility
Join our talented chefs and take our guests on a culinary journey, exploring the great food markets of the world!
3d ago
Listed twelve days ago

This is a Full time job

National Apprenticeship Wage applies + 11% Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complete a nationally recognised Certificate III in Commercial Cookery
  • Uniform and Personal Protective Equipment (PPE) provided
  • Earn while you learn with no study debt
Become a qualified Chef. Learn safe food handling practices, prepare, cook and plate quality dishes, menu plan and cost recipes and rotate stock
12d ago
Listed nineteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Day time position
  • Award winng
  • Production kitchen
The roll is a day time only position and is predominantly heavily based on larger quantity of sauces made daily with your average daily prepping.
19d ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We thrive on learning new techniques and having fun
  • Our teams have a work life balance
  • Our kitchens are modernized with all the modern equipment
We'll book it, you cook it and together well deliver an experience to remember to our wonderful guests.
13d ago
Listed three days ago

This is a Full time job

$80 – $85 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Carrer Progression
  • Beautiful town with the pub on the waters edge
  • Small Passionate team that supports each other
looking for an Experienced sous chef looking for progression to head chef with enthusiasm and a love for food, bringing local products to the menu
3d ago
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