This is a featured job
Featured
This is a Full time job
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Day Work Only - No Split Shifts, Weekend or Public Holidays
- Not for Profit salary packaging benefits
- Permanent Full-time Hours - Tuesday to Friday
Enjoy the ultimate work-life balance as our Catering Supervisor and the opportunity to make a meaningful impact in your community!
Be an early applicant