I am writing to apply for the Pastry Cook position at your restaurant. With my experience in the culinary arts, I am confident that I have the qualifications to be a valuable addition to your team. I...

The challenges

I have nothing to dislike my roll the .ost loved one is for me

Oct 2023

It’s fulfilling if you baking is your passion, it’s challenging if you are just doing it for a job

Reviewer's Qualification

Certificate in Pastry

Experience

10+ years

Organisation size

Medium (20-199 employees)

Specialisation

Hospitality & Tourism

The good things

I love putting together ideas, recipes, fresh ingredients. I like managing people and driving the team in reaching targets. Baking is my passion and my role allows me to explore my creativity

The challenges

It’s a job that asks over multi tasking. A lot of manual handling. Long hours of practice. It’s a trial and error, tangible craft

Source: SEEK role reviews

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Pastry Chef have a blend of technical skills, creativity, and a passion for the craft.

It’s fulfilling if you baking is your passion, it’s challenging if you are just doing it for a job

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