What's it like to be a Restaurant Manager?
Restaurant Managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. They deal with customer service issues and ensure the food quality is of a high standard.
Latest Restaurant Manager jobs on SEEK
How to become a Restaurant Manager
- Many Restaurant Managers start out in entry level positions, gaining practical experience and on-the-job training while working in a restaurant.
- Complete an accredited course focused on the fundamentals of food and beverage management such as an Advanced Diploma of Hospitality Management (SIT60316),an Associate Degree in Business or a Bachelor of Business (majoring in hospitality management)
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