Sous Chef
Prepare dishes as second in command in a commercial kitchen.
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Typical salary
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5-year projection
Job satisfaction
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On this page
- What's it like to be a Sous Chef?
- How to become a Sous Chef
- Sous Chef courses
- Latest Sous Chef jobs
- Top skills and experience for Sous Chefs
- Is Sous Chef the right role for you?
- Sous Chef role reviews
What's it like to be
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Latest Sous Chef reviews
4.0May 2024
Reviewer's Qualification
Diploma of Culinary Arts
Experience
1 – 4 years
Organisation size
Medium (20-199 employees)
Specialisation
Hospitality & Tourism
The good things
As a sous chef, i like to enjoy:
1. **Culinary Creativity**: Experimenting with new recipes and techniques.
2. **Leadership**: Managing kitchen staff and operations.
3. **Teamwork**: Collaborating cl...
The challenges
There are several challenges someone might face in a sous chef role:
1. **Long Hours**: Working in a kitchen often requires long, irregular hours, including nights, weekends, and holidays.
2. **High ...
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4.0Oct 2023
Reviewer's Qualification
Diploma of Hospitality
Experience
5 – 9 years
Organisation size
Small (1-19 employees)
Specialisation
Hospitality & Tourism
The good things
"Opportunities for passionate chefs in the culinary world are like an ever-expanding menu of possibilities! 🌟 From fine dining restaurants to food trucks, catering events to culinary education, the o...
The challenges
Being a chef can be a rewarding but challenging career, and the demanding work schedule is one of the primary challenges. Here are some reasons why the long hours and weekends can be tough:
1. **Work...
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Source: SEEK role reviews
SEEK has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.SEEK collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through www.seek.com.au
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