Sous Chef
Prepare dishes as second in command in a commercial kitchen.
Job opportunities
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Jobs in SEEK right nowJob growth
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5-year projectionSalary
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Typical salaryJob satisfaction
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Job opportunities
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Jobs in SEEK right nowSalary
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Typical salaryJob growth
-
5-year projectionJob satisfaction
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On this page
- What's it like to be a Sous Chef?
- How to become a Sous Chef
- Latest Sous Chef jobs
- Top skills and experience for Sous Chefs
- Is Sous Chef the right role for you?
- Sous Chef role reviews
What's it like to be a Sous Chef?
A Sous Chef plays a key role in a commercial kitchen as the second in command to the head chef or executive chef. In addition to being an excellent chef, a Sous Chef also needs to lead a kitchen team effectively and ensure the kitchen is run in an efficient and profitable manner.
Tasks and duties
- Preparing and designing menus.
- Preparing ingredients and creating dishes.
- Directing food preparation.
- Ordering and purchasing supplies and taking stock inventories.
- Managing and training kitchen staff, ensuring all staff comply with regulations and safety standards.
How to become a Sous Chef
Sous Chefs are working chefs with a number of years experience. There are no formal qualifications required to be a Sous Chef.
- 1.Complete an apprenticeship and gain a vocational qualification such as a Certificate III in Commercial Cookery (SIT30813) in order to work as a chef.
- 2.Work as a chef and take on increasingly more responsibility in areas such as preparation, supervision, stock control and health and safety.
- 3.Consider undertaking further studies, such as an Associate Degree of Culinary Management to further develop kitchen service and management skills.
Compare your salary
Find out how your salary compares with the average salary for Sous Chefs.Latest Sous Chef jobs on SEEK
Be one of the first to discover these recently listed jobs, or browse all Sous Chef jobs on SEEK right now.Did you find this helpful?
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Sous Chef employers on SEEK are looking for job seekers with expertise in the following areas. Kitchen Operations
Cooking
Food Safety
Food Preparation
Hygienic
Commercial Cookery
Menu Planning
Food Quality
Menu Development
HACCP
Source: SEEK job ads and SEEK Profile data
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Latest Sous Chef reviews
5.0Jan 2025
My journey as a Sous Chef has been a thrilling blend of creativity, precision, and teamwork, where every dish crafted is a testament to passion and dedication
Reviewer's QualificationDiploma of College Foundation Studies
Experience5 – 9 years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsCooking is a blend of art and science, and working in a culinary role comes with its own set of joys and challenges. Here are some aspects that make the job both enjoyable and demanding:
Enjoyable As...
The challengesEvery job has its ups and downs, and cooking is no exception. Here are a few challenges that chefs and cooks often face:
Long Hours: The kitchen never sleeps, especially in busy restaurants. Working ...
Read more
4.0May 2024
My experience as a sous chef is a dynamic blend of creative culinary challenges and intense, rewarding leadership in a fast-paced kitchen environment.
Reviewer's QualificationDiploma of Culinary Arts
Experience1 – 4 years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsAs a sous chef, i like to enjoy:
1. **Culinary Creativity**: Experimenting with new recipes and techniques.
2. **Leadership**: Managing kitchen staff and operations.
3. **Teamwork**: Collaborating cl...
The challengesThere are several challenges someone might face in a sous chef role:
1. **Long Hours**: Working in a kitchen often requires long, irregular hours, including nights, weekends, and holidays.
2. **High ...
Read more
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