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This is a featured job

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
Listed five days ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
5d ago
Listed six days ago

This is a Full time job

subClassification: Winery & ViticultureWinery & Viticulture
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
  • Sommelier role with retail hours!
  • A dynamic opportunity to be part of a national team of Wine experts
  • Share your passion through social media, in store events and team training
Bring your passion and expertise for wine and the stories behind the bottle to this role, and impart this onto both our customers and team
6d ago
Listed twelve days ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join us in the relaunch of an Iconic Sydney venue!
  • Leadership development and growth opportunity
  • Exclusive industry benefits including discounts on dining, accommodation & more
An exciting opportunity to join our team and be apart of the rebirth of an iconic Sydney venue, as a Sommelier!
12d ago
Listed eighteen days ago

This is a Full time job

subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 25% Food & Beverage Discount l Weekly Payroll
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Fitness First & GoodLife Membership Discounts l Mental Health Programs
We are hiring a Cellar Manager to lead the cellar operations for a large hospitality group
18d ago
Listed one hour ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Love what you do and leave your mark
  • A la carte lunch only restaurant, with evening shifts only for pre booked events
  • Cheers to a brilliant career with Australia's largest hospitality business!
Hatted restaurant - work side by side with our Head Chef to lead our team in delivering an exceptional dining experience
1h ago
Be an early applicant
Listed eighteen days ago

This is a Full time job

$60,000 – $65,000 per year
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
18d ago
Listed ten days ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work for an iconic Leagues Club in the heart of Parramatta
  • Free Staff meals and onsite parking
  • Free tickets to Parramatta Eels home games and discounted Eels merchandise
Seeking a hands on Cellar Manager to lead a tight knit team and manage stock control for an Iconic Leagues Club.
10d ago
Be an early applicant
Listed twenty seven days ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Knowledge of beverage trends and industry standards
  • Immediate start for the right candidate
  • This vital role involves managing the stock of all beverages for each venue.
We are looking for a dedicated Cellar Manager to join our national restaurant chain in Sydney.
27d ago
Expiring soon
Listed twenty three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Central location in CBD - Queen Victoria Building - Close to Public Transport
  • Work alongside experienced, friendly, and supportive colleagues
  • Build your reputation & career with an iconic brand synonymous with excellence
We are looking for a passionate and experienced Restaurant Manager for our busy Grand Cafe in the QVB. This is a hands on operational role.
23d ago
Listed twelve days ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join us in the relaunch of an iconic Sydney venue!
  • Leadership development and growth opportunity
  • Exclusive industry benefits including discounts on accommodation, dining & more
An exciting opportunity to join our team and be apart of the rebirth of an iconic Sydney venue as a Head Sommelier!
12d ago
Be an early applicant
Listed seventeen days ago

This is a Part time job

$27.62 per hour exclusive of superannuation.
subClassification: Warehousing, Storage & DistributionWarehousing, Storage & Distribution
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • On-site parking available.
  • Work-life balance with part time and full time opportunities available.
  • Exciting and niche role working alongside wine all day!
Full time and Part time opportunities to work in our wine cellar operations in Sydney | On-site parking available | Work-life balance
17d ago
Listed twelve days ago

This is a Full time job

Top remuneration package on offer
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Incredible opportunity to manage an award winning wine list.
  • Lead a huge dynamic team of high performing Sommeliers.
  • Work with some of the best in wine including Franck Moreau, Master Sommelier
Sydney's most sort after Head Sommelier role is now up for grabs. Head up the incredible wine team and beverage offer at mimi's!
12d ago
Listed four days ago

This is a Full time job

$30 – $35 per hour
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • New restaurant with emphasis on produce and wine.
  • Farm visits and farm working days harvesting fruit and veg from the Hawkesbury
  • Room for growth with training around wine and managing.
20 CHAPEL require waiters to join our OG team. Learning from industry some stalwarts who value staff and fun at work. Be part of the OG team.
4d ago
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