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This is a featured job
Featured
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Our team are at the core of our success & this is recognised within the company
  • Excellent salalry and benifites with a support team and Managment recognition
  • Career growth and opportunites
Are you looking for the chance to leave the city behind you, or are you a local who wants to expand your culinary artistry?
This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
Listed eight days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Busy 417 room resort hotel! Join our Kitchen brigade. Drive excellence in great food, perform shift operations and create memorable dining experiences
8d ago
Listed twelve days ago
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Our team are at the core of our success & this is recognised within the company
  • Excellent salalry and benifites with a support team and Managment recognition
  • Career growth and opportunites
Are you looking for the chance to leave the city behind you, or are you a local who wants to expand your culinary artistry?
12d ago
Listed seven days ago

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
7d ago
Listed ten hours ago

This is a Part time job

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 17.5% Annual Leave loading
  • Be a part of a supportive & friendly environment
  • Eligible for 'not for profit' salary packaging up to $15,900
We have an excellent opportunity for a Catering Officer to join us-this rewarding job makes a difference to the lives of our residents.
10h ago
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