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This is a featured job

This is a Full time job

$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full time role, multiple available
  • Highly rated restaurant on Elwood Foreshore
  • Work by the beach with committed team
Seeking Chef de Partie for beachfront venue, Elwood Bathers. Multiple positions available
1d ago
Listed fourteen hours ago

This is a Full time job

$27 – $41 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Career development opportunities in an International Hotel Chain
  • Passionate, Positive, Team Work Orientated, great with logistics!
  • Global perks - accommodation & restaurant discounts across ALL Accor brands
We are seeking a motivated, passionate, and energetic Demi Chef to join our team
14h ago
Listed two days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above industry average pay and working conditions!
  • Opportunity to work alongside respected industry leaders!
  • Job security and exposure to the best products available!
Lucia is looking for a Chef De Partie to join our team. You will be working side by side with experienced chefs and mentored by our senior team.
2d ago
Listed five days ago

This is a Full time job

Hourly pay - Including overtime and penalty rates!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a luxury Hotel portfolio which is growing and evolving rapidly!
  • Team accommodation available!
  • Additional paid day leave (Rejuvenation Day).
We have an exciting opportunity at Spicers Sangoma Retreat as a full time Chef de Partie to join the culinary team.
5d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Vibrant Italian classics & wood-fired delights.
  • Fast-paced kitchen with experienced team.
  • Competitive pay, venue discounts and learning opportunities.
Embark on a flavorful journey through Italian cuisine at Bar Totti's as a Chef De Partie. Come join us!
2d ago
Listed four days ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
4d ago
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