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This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above Award wages and Flexibility offered
  • Full-time positions with free staff meals
  • A career path and ongoing learning opportunities
Revesby Workers' Club has exciting opportunities for Chef de Partié, Commis Chef and Apprentice Chef to join our dynamic team.
Listed eight hours ago

This is a Contract/Temp job

$31 - $35 p.h.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Chefs with Cert III or IV in Commercial Cookery is required
  • 7 day roster, Day and Afternoon shifts
  • Located in Sydney Airport area
We are currently seeking reliable and experienced Cooks and Chefs to join our partnering client DNATA Catering located in Mascot Sydney Airport.
8h ago
Listed four days ago

This is a Part time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • New Opening cafe
  • Discounted team parking
  • Great team culture
We’re looking for can-do kitchen superstars (aka Commis Chef/Chef de Partie), ready to step up as the #legends in our new opening cafe.
4d ago
Listed six days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong focus on work/life balance
  • Discount across all Liquid & Larder venues
  • Working alongside Executive Chef Pip Pratt
Are you a Chef De Partie or Jnr Sous with experience in a busy and energetic kitchen with an attention to detail to ensure the consistency & quality?
6d ago
Listed twenty four days ago

This is a Contract/Temp job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
24d ago
Expiring soon
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