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This is a featured job

This is a Full time job

$70,000 per year plus Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Sunday to Thursday, afternoon hours
  • Job security in a happy team
  • Great culture, strong management, growing business
We require an enthusiastic, chef or experienced cook to take charge of our evening sandwich production section and bread baking.
Listed fifteen hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Hand stretch Neapolitan style pizza cooked in a wood-fired oven.
  • Casual dining restaurant located on the Northern Beaches.
  • Amazing staff discounts, career development and a stable future
We are looking for a talented CDP pizza chef to join the team right on the beach.
15h ago
Listed twenty six days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • One of Sydney's most exclusive Country Clubs
  • Fantastic Club Culture
  • Be a part of a team delivering exceptional experiences to members and guests
Beautiful location, Majority day time hours, some evenings required. Supportive team culture Focus on training and development.
26d ago
Expiring soon
Listed seventeen days ago

This is a Contract/Temp job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
17d ago
Listed thirteen days ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
13d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Good Food Guides Best New Restaurant of the Year 2023
  • Join the pulse of Sydney’s beating hospitality & nightlife industry
  • Rooftop venue with sweeping views of Sydney City
Build your skills as part of a team that encourages community and growth
6d ago
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