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This is a featured job
Featured

Chef de Partie - Multiple Roles

at The Consortium Qld Pty Ltd.

This is a Full time job

Manly, Brisbane QLD
$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work on or near the water - various venues available
  • Work with a dynamic and professional team
  • Be part of planning for the 2032 Olympics
Bringing back passionate and professional kitchen brigades in one of the most beautiful bayside areas of Brisbane.
This is a featured job
Featured

Head Chef - RQ Yacht Squadron

at The Consortium Qld Pty Ltd.

This is a Full time job

Manly, Brisbane QLD
$90,000 – $110,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work in scenic Manly, a hidden gem just 25mins from Brisbane's CBD.
  • Leverage $3m event space upgrades and international opportunities.
  • Provide leadership to a large culinary team.
Shape a large, renovated venue through dining, functions and events in the lead-up to the 2032 Olympics.
Listed nine days ago

Chef de Partie - Multiple Roles

at The Consortium Qld Pty Ltd.

This is a Full time job

Manly, Brisbane QLD
$65,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work on or near the water - various venues available
  • Work with a dynamic and professional team
  • Be part of planning for the 2032 Olympics
Bringing back passionate and professional kitchen brigades in one of the most beautiful bayside areas of Brisbane.
9d ago
Listed four days ago

Chef de Partie

at Hyatt Regency Brisbane

This is a Full time job

Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join an engaged and motivated culinary team
  • Work for a company that truly cares for people to be their best every day
  • Grow your career here and overseas with our global hotel group
We are recruiting for a passionate Chef De Partie to join our Hyatt Regency Brisbane culinary team. Join our team and grow your culinary career.
4d ago
Listed three days ago

Chef de Partie / Junior Sous Chef - Yoko Dining

at Yoko Dining

This is a Full time job

Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Experience with Sushi and/or Sashimi required
  • Inspiring and supportive leadership team who love to develop their teams
  • Flexible rosters to provide genuine work life balance
Join our fast paced, friendly team at Yoko Dining! Part of a growing hospitality group you will have work life balance and opportunity to grow!
3d ago
Listed eleven days ago

Head Chef - RQ Yacht Squadron

at The Consortium Qld Pty Ltd.

This is a Full time job

Manly, Brisbane QLD
$90,000 – $110,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work in scenic Manly, a hidden gem just 25mins from Brisbane's CBD.
  • Leverage $3m event space upgrades and international opportunities.
  • Provide leadership to a large culinary team.
Shape a large, renovated venue through dining, functions and events in the lead-up to the 2032 Olympics.
11d ago
Listed fifteen days ago

Chef de Partie

at Royal on the Park

This is a Full time job

Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Royal on the Park, Brisbane City - By the gardens
  • $70,000 - $75,000 per year
  • Full time position with great staff benefits
Royal on the Park Hotel & Suites is an important part of Brisbane’s history – So come join the Royals...
15d ago
Listed six days ago

JUNIOR CHEF / SOUS CHEF AT ROGUE BISTRO

at Rogue Bistro

This is a Full time job

Newstead, Brisbane QLD
$65,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Tidy, efficient & organised work environment
  • Team of long-term employees with a positive work culture
  • Creative degustation menu that rotates monthly
Relaxed degustation restaurant in Newstead with opportunity for career advancement. Working days are Wednesday-Sunday.
6d ago
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