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This is a featured job
Featured

Head Chef

at Basscare

This is a Full time job

Canterbury, Melbourne VIC
$35 - $45 per hour + super + salary sacrifice
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a great team
  • Access to our generous Not for Profit salary packaging = More take home pay
  • Free Onsite Parking and also close to train station
BASScare is an NFP organization providing a wide range of services to help older adults stay active and engaged within their local communities.
This is a featured job
Featured

Sous Chef

at THE SPORTING CLUB HOTEL

This is a Full time job

Brunswick, Melbourne VIC
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Creative Growth Opportunities with plenty of room for professional growth
  • Supportive Leadership work in a collaborative, supportive environment
  • Vibrant Engaging Venue: Be part of a newly renovated, vibrant community pub
Join us as a Sous Chef at Sporting Club Hotel, Brunswick, & unleash your creativity in a dynamic, supportive team at a vibrant, newly renovated venue!
Listed one day ago

Head Chef

at Basscare

This is a Full time job

Canterbury, Melbourne VIC
$35 - $45 per hour + super + salary sacrifice
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a great team
  • Access to our generous Not for Profit salary packaging = More take home pay
  • Free Onsite Parking and also close to train station
BASScare is an NFP organization providing a wide range of services to help older adults stay active and engaged within their local communities.
1d ago
Listed seven days ago

Chef de Partie

at City Of Casey

This is a Full time job

Narre Warren, Melbourne VIC
From $65,289 - $69,201 per annum + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full-time permanent role with monthly RDO; Narre Warren-based
  • Available to work from Monday to Friday with occasional weekends and evenings
  • Salary range $65,289 - $69,201 per annum (subjected to experience) + Super
Join our Functions & Events Services team at Casey where you will deliver high quality food for our customers that attend our stunning precinct.
7d ago
Listed thirteen hours ago

Chef

at Melbourne Food and Brew

This is a Part time job

Diamond Creek, Melbourne VIC
$26 – $39 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • BREWERY - we run a brewery onsite in diamond creek
  • Day time and night time hours available
  • Part time and full time positions
Experienced and passionate chefs all levels for local brewery in the northern suburbs of Melbourne
13h ago
Listed seventeen hours ago

Sous Chef

at THE SPORTING CLUB HOTEL

This is a Full time job

Brunswick, Melbourne VIC
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Creative Growth Opportunities with plenty of room for professional growth
  • Supportive Leadership work in a collaborative, supportive environment
  • Vibrant Engaging Venue: Be part of a newly renovated, vibrant community pub
Join us as a Sous Chef at Sporting Club Hotel, Brunswick, & unleash your creativity in a dynamic, supportive team at a vibrant, newly renovated venue!
17h ago
Listed twenty two hours ago

Casual Events Chef

at Crown Resorts Limited

This is a Casual/Vacation job

Southbank, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High profile events such as Spring Racing Carnival, Industry Events, Galas.
  • Experience in high volume events and catering.
  • Certificate III in Commercial Cookery required.
Support a team of professional Chefs, catering some of Australia’s most recognised events!
22h ago
Listed one day ago

Chef

at St John of God Health Care Inc

This is a Full time job

Richmond, Melbourne VIC
$55881 - $61908 p.a. + 11.5% Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A welcoming and supportive team
  • A healthy work-life balance through flexible work options
  • Discounts on hospital services and private health insurance
St John of God Richmond Hospital| Salary Packaging | Professional Development | Flexible Work Options
1d ago
Listed four days ago

Chef

at Melbourne Food and Brew

This is a Full time job

Caulfield, Melbourne VIC
$30 – $35 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Established Venue
  • Day time hours
  • Work / life balance with job flexibility
Mr Sister is looking for a part time/ full time chef to join the team. We're a community focused venue with a passion for great food and hospitality.
4d ago
Listed one day ago

Head Chef

at CraigCare

This is a Full time job

Moonee Ponds, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Permanent Full Time Opportunity -Monday to Friday : 9am-5pm
  • Lead and guide the kitchen employees according to standards and CraigCare values
  • Access to Staff Discounts and Benefits, Employee Referral Assistance program
We currently have an opportunity for an experienced Head Chef to join us at our Moonee Ponds Home.
1d ago
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