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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed one day ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
1d ago
Listed eleven days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
11d ago
Listed five days ago

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Close to CBD. Busy South Yarra Restaurant
  • Be supported into the role by Food and Wine focused Owners.
  • One of Melbournes Most Respected Kitchens
We are looking for dynamic professional to continue and enhance our reputation of excellence. Owner Chef stepping back. Make this kitchen yours.
5d ago
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
1d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Paid Parental Leave
  • Monday-Friday schedule 6:30am-3pm
  • Enjoy access to wellness and fitness facilities, including a yoga studio and gym
We're seeking a Chef to become part of the vibrant Verbano team at this Italian deli-style cafe
3d ago
Listed four days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
4d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Exciting opportunity for a Sous Chef to work in Australia's most well-loved sp
  • A key leadership role in our culinary team delivering memorable world class di
  • Develop your career with a global and dynamic hospitality company
Two Full Time Sous Chef opportunities to work with Delaware North at some of Australia's biggest events at Marvel Stadium in Docklands.
2d ago
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