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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed twelve days ago

This is a Part time job

$29.30 per hour + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • No late nights or split shifts. Some early starts so you are home after lunch!
  • Join our friendly and supportive team led by a great Head Chef!
  • Staff wellness programs + Ramsay Rewards - access industry discounts & more!
Join a large, friendly and busy team in this fast-paced yet rewarding role! Provide high quality meals for patients, staff and functions
12d ago
Expiring soon
Listed three days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full time permanent opportunity
  • Supportive, collaborative and caring team culture
  • Internal transfers across our care homes
Bupa Bateau Bay is seeking a qualified and experienced Chef Manager to deliver an outstanding service to our residents.
3d ago
Be an early applicant
Listed twenty days ago

This is a Casual/Vacation job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Making a real difference in our Residents' lives.
  • Food, Clothing, Electrical and other services employee discounts via our exte...
  • On-the-job technical training with an emphasis on Career progression and deve...
Be part of a team that plays a key role in promoting and ensuring resident wellbeing by delivering delicious and nutritious meals to our residents.
20d ago
Listed six days ago

This is a Casual/Vacation job

Award Hourly Rate + Superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Team culture and experience is our #1 priority!
  • A venue that allows you to do great work and balance your life!
  • A stable business you can grow and develop with!
The team at Barrenjoey House are levelling up our food and experience, and are looking for a Sous Chef to get on our level and deliver excellence!
6d ago
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