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This is a featured job

This is a Full time job

$70-75,000 p/a + Super + Weekly Incentive
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • AUSTRALIA'S CULT FRIED CHICKEN BRAND ARRIVES IN ADELAIDE
  • WORK DIRECTLY WITH OWNER/OPERATORS - NO GROUP MENTALITY HERE
  • BRAND NEW KITCHEN AND KILLER RESTAURANT FIT-OUT
Join the Belles team as our opening Kitchen Manager - looking after the quality, and consistency of our infamous fried chicken!
Listed eight hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fast-paced, rewarding work environment
  • Positive work-life balance with no split shifts or excessive hours!
  • The opportunity to learn multiple aspects of large banqueting operations
Fantastic opportunity for an experienced Chef de Partie to work in a state of the art commercial kitchen that is one of the best-equipped in the count
8h ago
Listed sixteen hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a great team
  • Work for an international company with global growth opportunities
  • Work in the CBD!
Join our team at AVANI Adelaide as a chef and help deliver an exceptional experience to our guests
16h ago
Listed two days ago

This is a Part time job

$26.81 - $28 p.h.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic, Above-Award hourly rates and work-life balance! 🐝
  • Enjoy every day in a fun, supportive community 🐝!
  • Join a friendly, professional team where children and staff are priority🐝!
Don't miss this opportunity to advance your culinary career by joining this amazing childcare organisation! Apply now to join Busy bees as a Chef
2d ago
Listed thirteen days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
13d ago
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