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Listed three days ago

Chef de Partie - Cold Larder, Adelaide Convention Centre

at Adelaide Venue Management

This is a Full time job

Adelaide SA
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fast-paced, rewarding work environment
  • Positive work-life balance with no split shifts or excessive hours!
  • The opportunity to learn multiple aspects of large banqueting operations
Fantastic opportunity for an experienced Chef de Partie to work in a state of the art commercial kitchen that is one of the best-equipped in the count
3d ago
Listed two days ago

Head Chef

at Estia Health

This is a Full time job

Lockleys, Adelaide SA
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The difference is YOU | Estia Health are changing the way Aged Care is delivered
  • Full-Time | Monday - Friday | 9am-5pm
  • Join a friendly and welcoming team to support our residents
Join a passionate team of food creators striving to deliver excellence in food nutrition catering to individual and diverse needs
2d ago
Listed two days ago

Relieving Cook

at Resthaven Inc.

This is a Casual/Vacation job

Wayville, Adelaide SA
Base + Super + Salary Sacrifice
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy benefits to enhance your health & wellbeing + your growth and development
  • Salary packaging options, benefit from 6-12% increase in take-home pay
  • Professional development find to further your career + EAP for you & your family
Work across our Residential Sites and showcase your passion for delivering nourishing meals to our residents
2d ago
Listed six days ago

Chef de Partie (Full-time)

at Matthews Hospitality

This is a Full time job

Burnside, Adelaide SA
Award Rates + Superannuation + Meal Discounts
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A flare for desserts and experience in all sections is highly desired!
  • Qualifications and 5+ years' experience is essential.
  • Enjoy a friendly, professional and people focused culture at MHG.
The Feathers Hotel has an exciting opportunity for a casual Chef de Partie with exceptional skills and passion for desserts.
6d ago
Listed nine days ago

Head Chef

at Australian Venue Co

This is a Full time job

Payneham, Adelaide SA
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Be apart of the reopening of this beloved venue
  • Staff discounts across all AVC venues!
As our venue embarks on an exhilarating transformation, we are looking for a talented and forward-thinking Head Chef to guide our team to success
9d ago
Listed sixteen days ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
16d ago
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