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Listed three days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work with a friendly, close and talented team
  • Free parking and duty meals available on shift
  • Grow your Culinary career
We are looking for someone to join our talented Culinary team, primarily working the Breakfast shift. Help our guests have a great start to their day.
3d ago
Listed nine days ago

This is a Full time job

$50,000 – $55,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 4 Day Work Week
  • Creative and passionate team. focusing on classic French cuisine.
  • Emerging group offering opportunities of growth.
We're looking for a young Commis to join our wonderful and energetic Kitchen Team with great opportunities of growth and professional development.
9d ago
Listed nine days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Carrer progression
  • Amazing team
  • Company perks
Capitol Bar & Grill is looking for a superstar commis chef to join its team and we launch our new Winter Menu!
9d ago
Listed five days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to work in a growing establishment with modern facilities.
  • Free on-site parking and all uniforms provided.
  • Weekly pay and rosters released 3 weeks in advance.
The Shellharbour Club is looking for a part-time or full-time Cook / Commis Chef to join our large kitchen brigade.
5d ago
Listed one hour ago

This is a Full time job

$60,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
1h ago
Listed nine days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a kitchen brigade led by Michelin-star, award winning Chefs
  • Utilising cutting-edge innovation, we are committed to minimising food wastage
  • An iconic hotel brand offering worldwide employment and travel benefits
Advance your career and take your culinary skills to a world-class platform. Commis & Demi Chef positions are now available in our a la carte kitchen.
9d ago
Listed four days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive learning environment with 3 day weekends
  • Great earning potential with paid overtime available across a 4-day roster
  • Award winning hotel with two restaurants: Parker St Project & Wickens (2 hats)
Commis and Chef de Partie positions are available. Grow your skills and experience in an award-winning hotel. Excellent staff accommodation available.
4d ago
Listed seven days ago

This is a Full time job

From $17/hr (Apprentices) – $30/hr (Commis Chef)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join our award winning properties
  • Career development opportunity with scope for growth
  • Enviable work location
Passionate and reliable Commis Chef and 2nd/3rd Year Apprentice Chef to join our growing team at award winning Pacific Bay Resort
7d ago
Listed eleven days ago

This is a Full time job

Salary + Super + Team Benefits
subClassification: Management
classification: Hospitality & Tourism
  • Looking for the next step in your career? Come as you are!
  • Excellent long-term growth opportunities for the career-minded
  • Team discounts across ALH Venues and Woolworths Group, including BWS and Big W
Grow your career with a great team at the Great Southern Inn!
11d ago
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