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Listed twelve days ago

Sous Chef - Come garnish with us at Chiswick

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
Amazing base + 50% discounts on F & B
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues
  • Tips + great work life balance
  • Elite training, mentoring and career progression pathways
Pick fresh produce from Chiswick's very own garden and create fresh, seasonal and nostalgic food from our central woodfire oven!
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