Australian Wholefoods is a family owned and operated Australian company. Ray Khabbaz and Michael Demetriou acquired the group in 2010 having operated in the food industry for over 20 years, previously owning Copperpot Dips. A leading manufacturer and marketer of branded and private label meal solutions that innovate in chosen markets, Australian Wholefoods employs 130 full-time equivalent staff and produces over 100,000 chilled ready meals every week, with capacity to triple that number.
With its production platform currently consisting of four main areas Quiche, Ready Meals, Bakes and Custom Exclusive Contract Packaging, Australian Wholefoods core competency is producing quality fresh and frozen meal solutions through its world class production facility.
Using the freshest locally sourced ingredients wherever possible and with no artificial colours or added preservatives in any of its meals; quality, excellence and innovation are showcased in Australian Wholefoods’ portfolio of proprietary brands.
Source: This is an extract from the company's own website.