Four Points by Sheraton
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    Four Points by Sheraton
    (22 reviews)
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    Company Reviews

    Working at Four Points by Sheraton

    3.822 ratings in total
    5
    9
    4
    6
    3
    3
    2
    2
    1
    2
    73%
    Rate salary as high or average
    68%
    Employees recommend this employer to friends
    Work/Life balance
    3.7(22 ratings)
    Career development
    3.7(22 ratings)
    Benefits & perks
    3.9(22 ratings)
    Management
    3.5(22 ratings)
    Working environment
    3.7(22 ratings)
    Diversity & equal opportunity
    3.9(22 ratings)
    Ratings for Four Points by Sheraton are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 22 reviews sorted by most recent
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    most recent
    5.0
    Ladies fashion design
    Apr 2025
    Australia Fair QLD 42158 to 9 years in the role, current employee
    Okay, you can do it.
    The good thingsI like to work the most.
    The challengesI am a normal person. I like to work. I don't like to argue with anyone. I am a simple person.
    4.0
    Room Attendant Trainee
    Jan 2024
    Brisbane QLD 4000current employee
    Twas good
    The good thingsFriendly and helpful
    The challengesThe time pressure because you have to finish the all board rooms within 4hrs
    2.0
    Guest Services Attendant
    Jul 2020
    3 to 4 years in the role
    Was ups and downs, overall would not work there again
    The good thingsEmployees benefits you get from Marriott
    The challengesManagement team is ambiguous and unprofessional
    5.0
    Guest Services Agent
    Mar 2020
    Less than 1 year in the role, former employee
    Amazing
    The good thingsGood environment and vibe
    The challengesNo challenges everything was great
    5.0
    Housekeeper
    Nov 2019
    1 to 2 years in the role, current employee
    I feel very comfortable to work with all employees.
    The good thingsAll employee are treated equal.
    The challengesWhen the hotel is busy we feel like taking sick call tomorrow.
    1 person found this helpful
    1.0
    Food and Beverage Attendant
    Sep 2019
    1 to 2 years in the role, former employee
    I would never work for this hotel chain EVER AGAIN, HR is way too involved and they have no idea about what staff want or need
    The good thingsGoing home at the end of my undesired shift
    The challengesFinding a good boss! Working together and being a team!!
    3.0
    Front Office Receptionist
    Sep 2019
    There is a very clear hierarchy between managment and staff and it is reflected in the way you are treated as well.
    The good thingsGood people in most departments
    The challengesCheap guests that are very demanding, understaffed departments.
    1 person found this helpful
    2.0
    Kitchen
    May 2019
    Not so good
    The good thingsThe work colleagues aregreat, support each other.
    The challengesNo work life balance
    5.0
    Food and Beverage Attendant
    May 2019
    3 to 4 years in the role, current employee
    One team, one dream
    The good thingsGood environment to work in, supportive staff and management
    The challengesSometimes business is slow
    5.0
    F and B
    Dec 2018
    1 to 2 years in the role, former employee
    Great Management
    The good thingsLots of opportunity to develop and progress
    The challengesWorking across lots of different areas - not a bad challenge but a good one.
    3.0
    Hsk
    Jun 2018
    Need to recheck who you hire.
    The good thingsBad experience with a former coworker so i had to leave other then that awesome team.
    The challengesGetting told to do things a certain way but then get told differently the next. So i would say a little more training and reassurance.
    3.0
    Concierge
    Feb 2018
    3 to 4 years in the role, current employee
    Lack of development opportunities
    The good thingsCheap hotel rates and good property location
    The challengesGetting management to listen to you and a bad HR team
    4.0
    Commis Chef
    Sep 2016
    Brisbane QLD 40001 to 2 years in the role, current employee
    Good carerre development. The company helps you to advance lots of free training if you want it.
    The good thingsSet hours good executive chef beautiful roof top venue
    The challengesWorking twice as hard so other people can work half as much
    5.0
    Food and Beverage Attendant
    Feb 2016
    Less than 1 year in the role, former employee
    all good
    The good thingswork environment， I like hospitality industry,
    The challengespresssure during the work
    1 person found this helpful
    5.0
    F and b attendant
    Feb 2016
    1 to 2 years in the role, former employee
    Great place to work for
    The good thingsGreat enviornment and work culture
    The challengesJust keeping up to date with the daily routine
    4.0
    Business development executive
    Feb 2016
    Less than 1 year in the role, former employee
    Great place to work
    The good thingsGood environment and fantastic team
    The challengesThe event space is slightly unusual shape and no pre function area
    1.0
    Chef De partie
    Oct 2015
    South Perth WA 6151
    Look for other job else where
    The good thingsGood relationship with associates !
    The challengesAs a chef De partie meaning working solo 10 to 12 hours per day .until you exhausted
    5.0
    Bartender
    Oct 2015
    Less than 1 year in the role, former employee
    One of the better hotels I have worked In and I've worked in a lot.
    The good thingsThe team
    The challengesCommunication between areas.
    5.0
    Revenue Analyst
    Sep 2015
    Maroubra NSW 20351 to 2 years in the role, current employee
    good company
    The good thingsgood brand
    The challengesopportunities to be promoted
    4.0
    Housekeeping Room Attendant
    Sep 2015
    Busy but friendly environment
    The good thingsYou can meet new friends
    The challengesIt's hard to get a internal job
    4.0
    Porter
    Sep 2015
    1 to 2 years in the role, current employee
    Starwood really Care for you
    The good thingsFriendly Staff, good attitudes, understanding
    The challengesTechnology is outdated
    4.0
    GRO
    Sep 2015
    1 to 2 years in the role, current employee
    Good balance life
    The good thingsWorking with nice people and building up job career.
    The challengesDemanding guest
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