Ibis Styles
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    Ibis Styles
    (20 reviews)
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    Company Reviews

    Working at Ibis Styles

    3.620 ratings in total
    5
    9
    4
    3
    3
    3
    2
    1
    1
    4
    75%
    Rate salary as high or average
    65%
    Employees recommend this employer to friends
    Work/Life balance
    3.6(20 ratings)
    Career development
    3.4(20 ratings)
    Benefits & perks
    3.4(20 ratings)
    Management
    3.4(20 ratings)
    Working environment
    3.6(20 ratings)
    Diversity & equal opportunity
    3.9(20 ratings)
    Ratings for Ibis Styles are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 20 reviews sorted by most recent
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    most recent
    5.0
    Hotel Manager
    Mar 2024
    Canberra ACT 26001 to 2 years in the role, current employee
    Overall very good company to work.
    The good thingscooperative staff to work with
    The challengesSystem is bit old but going to change soon
    4.0
    Executive Chef
    Nov 2022
    1 to 2 years in the role, current employee
    If it's not for my family, then I wasn't thinking about moving from here.
    The good thingsI love my time working here. Absolutely beautiful place to work, no stress. Very good team members, well organized and supportive. Great work life balance.
    The challengesIts little bit hard to get staff and because its in outback, nobody wants to stay here or work here for a long period. Always struggling to get staff, specially when we get plenty of functions and running normal service together then you are basically by yourself.
    1 person found this helpful
    3.0
    Housekeeper
    May 2021
    3 to 4 years in the role, current employee
    i have extensive experience in housekeeping and maintenance position
    The good thingsit was a very good experience.
    The challengesEnglish is my second language therefore i am trying to learn English.
    5.0
    Receptionist
    Apr 2020
    current employee
    A fantastic experience and rewarding.
    The good thingsThe benefits most definitely, we receive a generous discount on all ACCOR hotels. The management team I was employed by were incredibly helpful in my training and advancement. The variety of guests that I get to meet.
    The challengesSometimes the workload can be difficult to manage. As a receptionist, there are often multiple areas you need to be focusing on at any given time and sometimes this can be overwhelming.
    5.0
    Room Attendant
    Mar 2020
    Less than 1 year in the role, current employee
    My work experience at ibis Was pretty good
    The good thingsWorking environment is very good staffs are friendly and supportive they treat everyone equally.overall I enjoy working at ibis styles.
    The challengesNothing is challenge we can work without any stress and burden .
    1 person found this helpful
    5.0
    Assistant Manager
    Mar 2020
    current employee
    Enjoyable challenge
    The good thingsAll one team with one goal
    The challengesPeoples expectations . Hobarts lack of parking facilities
    4.0
    Administration Role
    Mar 2020
    former employee
    Great
    The good thingsThe people you work with
    The challengesTypical hospitality challenges
    5.0
    Kitchenhand
    Nov 2019
    I had many opportunities for growth and development which is fantastic and loved the environment despite the high work pace because the staff and customers have always been kind and understanding and always prepared to lend a hand. The reason i dont work
    The good thingsThe working environment is really friendly and the staff are always keen and ready to help with any issues you might be having.
    The challengesThe work pace is quite high but overall a great experience
    1.0
    Chef de Cuisine
    Nov 2019
    1 to 2 years in the role, former employee
    Horrible and not worth 23 an hour.
    The good thingsHad an income,couldent spend money as i was always at work.
    The challengesHead chef was lazy,always did dinner service solo, no help from any staff so had to have good time management skills.
    1.0
    Food and Beverage Attendant
    Nov 2019
    Less than 1 year in the role, former employee
    Good experience, meet lots of lovely people. Did not see it past a casual job
    The good thingsExperience, meeting new people, money Supportive staff members
    The challengesProblems throughout the workplace /management
    2.0
    Finance Role
    Sep 2019
    1 to 2 years in the role, former employee
    More con's than pro's
    The good thingsFriendly staff members, decent staff discounts, fun employee events
    The challengesNo chance of salary negotiation, terrible management, high turnover rates with slow replacements
    5.0
    Reception Role
    May 2019
    Great place to work
    The good thingsStaff, regular guests
    The challengesNot much chance of promotion, as people like working there
    4.0
    Front Desk Receptionist
    Feb 2019
    1 to 2 years in the role, former employee
    Good experience
    The good thingsWonderful people to work with.
    The challengesUsual reception challenges like guest complaints and ect.
    3.0
    Commis Chef
    Sep 2018
    Less than 1 year in the role, former employee
    Stress management
    The good thingsSome staff are very nice
    The challengesBeing a part of the group
    5.0
    Front Office Receptionist
    Feb 2018
    1 to 2 years in the role, current employee
    Enjoyable
    The good thingsAwesome team environment, fast paced so makes the day fly
    The challengesWorking full time hours but on casual employment,
    3.0
    Hotel worker
    Feb 2018
    You make great relationships here but it is rare to be promoted.
    The good thingsMake great friendships here and become very close with other workers
    The challengesLack of staff, never given the opportunity to move up within the chain, slack
    1 person found this helpful
    1.0
    Kitchen Hand
    Dec 2017
    1 to 2 years in the role, former employee
    Never again
    The good thingsNice, friendly work colleagues
    The challengesNasty co-workers and boss
    1 person found this helpful
    1.0
    Food and Beverage Supervisor
    Sep 2017
    The worst place I have ever worked
    The good thingsNothing at all good about working at this terrible place
    The challengesManagement very inexperienced, very negative workplace
    5.0
    Front Desk Receptionist
    Feb 2016
    1 to 2 years in the role, current employee
    Was a wonderful place to work and grow
    The good thingsRelaxed environment and great colleagues
    The challengesUnderstanding guest who don't speak English
    5.0
    Demi Chef
    Sep 2015
    Less than 1 year in the role, current employee
    It has been a valueble experience for my professional life.
    The good thingsGood Professional Development
    The challengesWorking in the pressure
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